The horchata latte is unreal — rice milk, espresso, and cinnamon done just right. I get one every time and pair it with a warm concha.
That horchata latte
A neighborhood bakery and café in Seattle's Central District since 2013 — conchas and tres leches out of the oven, tamales and pupusas made in-house, and a horchata latte people cross town for.
Open 7 days a week · Breakfast & lunch · Walk right in
4.5★ · Yelp reviews
Serving the Central District since
Generations of the Rocha family
Everything baked in-house
Baked fresh every morning by three generations of the Rocha family. Breads, pastries, tamales, and pupusas are all made in-house — nothing frozen, nothing shipped in.
Prices are approximate and may change with the season — ask at the counter for today's specials and fresh-baked selection.


The horchata latte is unreal — rice milk, espresso, and cinnamon done just right. I get one every time and pair it with a warm concha.
That horchata latte
Recurring themes from our 158 Yelp reviews and photos.
The horchata latte is unreal — rice milk, espresso, and cinnamon done just right. I get one every time and pair it with a warm concha.
A real family bakery. Grandma, dad, and the sons are all here, and you feel it — smiling service and everything made from scratch.
Tucked at the end of a quiet street with sidewalk seating. The tamales and pupusas are made in-house and the breakfast sandwich on a croissant is perfect.
No online ordering widget — call ahead for tamales and cakes, or just stop by.
Tap a star — it takes ten seconds and helps us so much.